Multibase

By using this base, you will get sherbet and gelato with a creamy and very stable texture. You can prepare this product in 2 variation:

– Gelato: To prepare a heavy cream gelato, use milk, sugar and a dosage of 80 gr. x kg

– Sherbet: To prepare sherbet apply a dosage of 60 gr. x kg

This base can be processed hot and cold.

PACKING: 8 X 3.3 LB