By using this base, you will get sherbet and gelato with a creamy and very stable texture. You can prepare this product in 2 variation:
– Gelato: To prepare a heavy cream gelato, use milk, sugar and a dosage of 80 gr. x kg
– Sherbet: To prepare sherbet apply a dosage of 60 gr. x kg
This base can be processed hot and cold.
PACKING: 8 X 3.3 LB
max 80/100 g/Kg of Mix
Cold Process, Hot Process
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