Contact Us Due to Worldwide Pandemic logistic issues, we ask you to contact directly our “Excellence Center Montebianco USA” to place your order.
We apologize in advance for this temporary issue.
We apologize in advance for this temporary issue.
Piccadilly
$246.20
This is a nearly complete gelato base. With this base you will get a richer and creamier gelato with a smooth airy texture and a neutral flavor.
100% gluten free.
Hot process only. For its preparation use 75 gr x Kg .
For a creamy texture that lasts longer, add 20 gr x kilo of Protolat, which is a product designed to reduce crystallization.
PACKING: 8 x 3.85 LB
Additional information
| packing | 8 x 3.85 LB |
|---|---|
| dosage | 75 g/Kg of Mix |
| process | Hot Process |
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