Piccadilly

This is a nearly complete gelato base. With this base you will get a richer and creamier gelato with a smooth airy texture and a neutral flavor.

100% gluten free.

Hot process only. For its preparation  use 75 gr x Kg .

For a creamy texture that lasts longer, add 20 gr x kilo of Protolat, which is a product designed to reduce crystallization.

PACKING: 8 x 3.85 LB