Contact Us Due to Worldwide Pandemic logistic issues, we ask you to contact directly our “Excellence Center Montebianco USA” to place your order.
We apologize in advance for this temporary issue.
We apologize in advance for this temporary issue.
Piccadilly
$246.20
This is a nearly complete gelato base. With this base you will get a richer and creamier gelato with a smooth airy texture and a neutral flavor.
100% gluten free.
Hot process only. For its preparation use 75 gr x Kg .
For a creamy texture that lasts longer, add 20 gr x kilo of Protolat, which is a product designed to reduce crystallization.
PACKING: 8 x 3.85 LB
Additional information
packing | 8 x 3.85 LB |
---|---|
dosage | 75 g/Kg of Mix |
process | Hot Process |
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Welcome to Montebianco
We have been a leading producer of ingredients for gelato parlours and confectionery shops for more than 50 years.
MONTEBIANCO ITALIA
Via Archimede, 311
21047 Saronno (VA)
Phone +39 02 982 931
Fax +39 02 982 932 30
info@montebiancogelato.com
Phone +39 02 982 931
Fax +39 02 982 932 30
info@montebiancogelato.com
MONTEBIANCO USA
3880 W 104th ST, SUITE 5
HIALEAH, FL 33018
Phone +1 (305) 597 8248
Fax +1 (305) 597 8249
info@montebianco-usa.com
www.montebianco-usa.com
Phone +1 (305) 597 8248
Fax +1 (305) 597 8249
info@montebianco-usa.com
www.montebianco-usa.com
EUROBISCO CHIARAVALLE
Via Gen. C.A. dalla Chiesa, 41
27013 Chignolo Po (PV)
Phone +39 0382 723311
Fax +39 0382 723322
Phone +39 0382 723311
Fax +39 0382 723322
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