Stabilmix Combi Past Free
$289.30
Stabilmix Combi Past Free is one of the easiest gelato bases to use, the preparation process leaves 0% margin of error.
It is a Cold Process base (just mix with cold water) with excellent structure and perfect for soft serve machines.
100% Gluten free.
PACKING: 8 x 5.50 LB
Apply this recipe to prepare 1KG of gelato with optimal result:
– 330 gr Stabilmix Combi Past Free
– 600 gr of water
– Add 70 gr heavy cream (To get a richer texture)
Additional information
packing | 8 x 5.50 LB |
---|---|
dosage | 330 g/Kg of Mix |
process | Cold Process |
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Welcome to Montebianco
We have been a leading producer of ingredients for gelato parlours and confectionery shops for more than 50 years.
MONTEBIANCO ITALIA
Via Archimede, 311
21047 Saronno (VA)
Phone +39 02 982 931
Fax +39 02 982 932 30
info@montebiancogelato.com
Phone +39 02 982 931
Fax +39 02 982 932 30
info@montebiancogelato.com
MONTEBIANCO USA
3880 W 104th ST, SUITE 5
HIALEAH, FL 33018
Phone +1 (305) 597 8248
Fax +1 (305) 597 8249
info@montebianco-usa.com
www.montebianco-usa.com
Phone +1 (305) 597 8248
Fax +1 (305) 597 8249
info@montebianco-usa.com
www.montebianco-usa.com
EUROBISCO CHIARAVALLE
Via Gen. C.A. dalla Chiesa, 41
27013 Chignolo Po (PV)
Phone +39 0382 723311
Fax +39 0382 723322
Phone +39 0382 723311
Fax +39 0382 723322
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