Stabilmix Combi Past Free

Stabilmix Combi Past Free is one of the easiest gelato bases to use, the preparation process leaves 0% margin of error.

It is a Cold Process base (just mix with cold water) with excellent structure and perfect for soft serve machines.

100% Gluten free.
PACKING: 8 x 5.50 LB

Apply this recipe to prepare 1KG of gelato with optimal result:
– 330 gr Stabilmix Combi Past Free
– 600 gr of water
– Add 70 gr heavy cream (To get a richer texture)