Stabilmix

Our Stabilmix line of bases was created 50 years ago and it has been leading the market since then.

Stabilmix‘s longevity is not by chance. Stabilmix created its own culture – a simple, and at the same time professional way of making artisan gelato.

This is an excellent base to obtain a perfect gelato with a delicate milk flavor where even the most demanding gelato artisans and consumers are satisfied.

It is simple and ideal for large organisations, gelato parlour chains and for those wishing to have smoother gelato production processes.

This 100% gluten free gelato base can be processed hot or cold.

– Hot process: Use 150 gr per kilo
– Cold Process: Use 330 gr per kilo

To get a creamy texture that lasts longer than normal add 20 gr per kilo of Protolat, which is a product designed to reduce crystallization.

PACKING: 5 x 17.60 LB.